| NAME: |
SLYRS |
| PRODUCT: |
Malt-Whisky (Malt Whisky) |
| PLACE OF PRODUCTION: |
Upper Bavaria, Schliersee |
| NATURAL RESOURCE: |
barley malt, partly smoked on beechwood |
| MASH: |
shredded, mashed, refined, sugared and fermented by yeast |
| DISTILLATION: |
double in copper kettle containing 1500 l ( Pot-Still- Method) |
| STORAGE: |
New barrels made of American white oak |
| STORAGE TIME: |
Since 1999, 3 years, and additionally 12 years from 2015 |
| CHIEF IN CHARGE: |
Hans Kemenater |
| OWNER: |
Florian Stetter |
| ALCOHOL CONTENT: |
43% vol. |
| BOTTLE CONTENT: |
0,7 Liter |
| RECOMMENDED DRINKING TEMPERATURE: |
+16° C |
| RECOMMENDED STORAGE OF THE BOTTLE: |
standing, cool and dark, unlimited |
| RECOMMENDED GLASS: |
goblet |
