Expanded with the Bavarian PEAT SLYRS the material moisture meter shows you the clan its versatile Whisky-Creations. Traditionally made from regional raw materials gently distilled, the Bavarian is based PEAT on malted, kilned over peat fireter barley and mountain spring water from the Bavarian Alps. The result is on offpunchy, peated Whisky with smoketoasty aromas, perfectly balanced with Notes of vanilla, pear and salty karamell
Tasting & recommendation
Bavarian peat is best enjoyed pure at room temperature.